LITTLE NYONYA

Ingredients to prepare

1.25kg chicken

3pcs potato

125ml creamer/coconut milk

125ml water

1/2tsp salt

1/2tsp sugar

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Steps

1. Fry bite-sized chicken and potato with curry chicken paste.

2. Add creamer/coconut milk, water, salt and sugar.

3. Stir it and bring it to boil for 5mins at med flame.

4. Ready to serve.