LITTLE NYONYA

Ingredients to prepare

1.25kg chicken

3pcs potato

shallots

60ml creamer/coconut milk

90ml water

1/2tsp salt

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Steps

1. Fry bite-sized chicken and potato with curry kapitan paste for 10 mins.

2. Add in shallots, creamer/coconut milk, water and salt.

3. Stir it and simmer on low flame for 15 mins or until chicken softens.

4. Ready to serve.